tag:blogger.com,1999:blog-847955749650679409.post2526510293417537969..comments2023-05-12T01:36:59.909-07:00Comments on Mikey Make: Cold Vinegar/Sesame Noodle and Tofu TossAnonymoushttp://www.blogger.com/profile/13551256829383036372noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-847955749650679409.post-21616298018594805432011-01-30T17:40:48.579-08:002011-01-30T17:40:48.579-08:00Faletti's didn't have _fresh_ udon or soba...Faletti's didn't have _fresh_ udon or soba, but they had plenty of dry ones. Fresh is way better for cold dishes because the cook time is so much lower.Anonymoushttps://www.blogger.com/profile/13551256829383036372noreply@blogger.comtag:blogger.com,1999:blog-847955749650679409.post-16730897487681993722011-01-30T17:14:29.370-08:002011-01-30T17:14:29.370-08:00Where were you shopping that there was neither sob...Where were you shopping that there was neither soba nor udon but were Japanese Noodles?Sierrahttps://www.blogger.com/profile/17500626244455066422noreply@blogger.com