No culinary creations or anything really out of the ordinary; my project at work launched so I'm finding more time for cooking. But slowly, ever slowly, ramping back up. On non-culinary news, I decided to spend the weekend immediately after launch participating in a game jam and ended up finishing a game, solo. I didn't manage much else the entire weekend, except a bit of recipe iteration for lunch before the jam began - the rye soda bread. I toned down the almond milk from 1/4 cup to 3 tbsp and oiled the ramekins lightly. They came out better, especially after a light grilling after letting them cool and eating them as tiny PBJ sandwiches.