Rather, Yogurt and I don't get along when cooking. Today, I bring you a failure. Do not try and cook this at home. I won't even give you a recipe, only a basic description, so the casual browser is not confused. This isn't the first time I've failed with yogurt. E and I attempted to cook some Indian food going off of half-remembered recipes; it used Greek yogurt and it tasted awful. Nearly the whole of the meal was a complete failure - a runny-and-chunky sauce with raisins and almonds served over charred spanish rice with a glass of horrible red wine. The spinach was pretty good, though. It was a traumatic experience, but not enough.
vegan pancake recipe I adore, which I wanted to cook. I did it with spelt flour (100% spelt instead of a buckwheat/pastry mix) and I tried a substitute of 50% yogurt for 50% of the almond milk. Doesn't really work, especially with greek yogurt. Next time, if there is a next time, maybe 25% russian yogurt for 25% of the milk? Maybe I'll just give up an stick to yogurt in bread.