Simple Vegan Pancakes, Improved

An improvement to the vegan pancake recipe I've posted before, along with more photos. This adds a banana to the batter itself and some honey to sweeten the deal. The banana alters the taste a bit, but mostly serves to increase the creaminess of the finished pancakes. The end result are very fluffy pancakes that are similar in texture to the buttermilk pancakes I grew up with.

Ingredients you will need (to make 4 pancakes, enough for 1 person with a small side)

• 1/4 cup pastry flour
• 1/4 cup buckwheat flour
• 1/2 cup unsweetened almond milk
• 1 banana
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 tsp honey
• tiny pinch of sea salt

---

1) Cut the banana in half and mush it with the back of a spoon into a paste.

---

2) Stir in the rest of the ingredients, saving half the other half of the banana for later.

---

3) Place two spoonfuls (ish, about 1/4 of the batter) into a frying pan on medium low. Flip the pancake when bubbles form in the center, like this.

---

4) Let cook about ten more seconds, remove from heat. Top pancakes with remainder of banana, sliced.