15 November 2010

Simple Vegan Pancakes, Improved

An improvement to the vegan pancake recipe I've posted before, along with more photos. This adds a banana to the batter itself and some honey to sweeten the deal. The banana alters the taste a bit, but mostly serves to increase the creaminess of the finished pancakes. The end result are very fluffy pancakes that are similar in texture to the buttermilk pancakes I grew up with.

Ingredients you will need (to make 4 pancakes, enough for 1 person with a small side)

  • 1/4 cup pastry flour
  • 1/4 cup buckwheat flour
  • 1/2 cup unsweetened almond milk
  • 1 banana
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp honey
  • tiny pinch of sea salt

1) Cut the banana in half and mush it with the back of a spoon into a paste.

2) Stir in the rest of the ingredients, saving half the other half of the banana for later.

3) Place two spoonfuls (ish, about 1/4 of the batter) into a frying pan on medium low. Flip the pancake when bubbles form in the center, like this.

4) Let cook about ten more seconds, remove from heat. Top pancakes with remainder of banana, sliced.

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