11 October 2010

Simple Vegan Pancakes

Wonderfully simple - buckwheat based.

1/4 cup pastry flour
1/4 cup buckwheat flour
1/2 teaspoon cinnamon
tiny pinch sea salt
1 teaspoon baking powder
1/2 cup unsweetened almond milk

I think you can figure out how to make these. The biggest benefit of making pancakes vegan is removing the limiting factor on shrinking serving sizes - the eggs. This recipe makes just enough for one person and cooks in a few minutes total for the whole batch so you can have delicious pancakes for one in the amount of time it would take to toast bread.

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