cheese I used - wasabi chevre. With real wasabi, not a horse radish base. This stuff is divine and you should go buy some and put it on everything you could imagine putting chevre on.
Raw "Pasta" Al Dente
Serves 1 (not all by itself, mind you)
1 good sized carrot, grated or sliced very thinly
1 good sized zucchini, grated or sliced very thinly
1 giant (or 2 normal) heirloom tomatoes, the more flavor the better
wasabi chevre (or really any very soft cheese)
~1 tbsp olive oil
~2 tsp rice vinegar
freshly ground salt and pepper
In a bowl, combine the carrot and zucchini. Slice the tomato into wedges and squeeze them very lightly over the bowl, then throw them in as well. Add the olive oil, vinegar, salt, and pepper and toss to coat everything evenly. Add more of ingredients if needed for taste. Serve on plate, sprinkled with parmesan and topped with a dollop of chevre.