Now, however, I've made something close. I don't have a recipe, but you won't need one of you want to make these. Take your favorite cinnamon roll dough (or all-purpose sweet dough, as you may see it called) recipe and make a batch of it. Roll it out flat. Melt a mixture of 6 parts bittersweet chocolate chips to 1 part butter in a double boiler, and season it with some cinnamon (so that it tastes cinnamon-y). Let it cool slightly, then spread it with a spatula over the rolled-out dough.
Before baking, brush the tops with a bit of either water, oil, milk, or egg wash. Basically, anything to get streusel to stick. And then, obviously, top it with streusel. I make up the ratios every time I've made streusel, putting in a bit of butter and flour and mixing till it is kinda chunky, then adding brown sugar and mixing some more. I baked at 350 for 20 minutes - I let them get a tinge of brown, gave em 2 more minutes, then pulled them.