The struan this time used to correct yeast (instant, no "wake up" required). Much fluffier than the last time, still all the delicious taste. You can see in the photo below it is a bit airier, and the crust was quite a bit lighter. The other change was to not leave it in the oven for 5 minutes after it was done with the heat off - less crispy crust, moister on the inside.
|Struan on left, rosemary on top|
|Rustic Bacon Mini Baguettes|
|Rosemary Lean Bread|