More free time than usual due to the holidays, so I'm doing more baking. The original plan was to cook something using Panettone dough as it is a very involved and time-consuming process. Luck (or laziness?) was on my side, and I was spared to ordeal when I read the recipe in my book - it used a starter. As my starter is still forming, I did not want to try substituting instant yeast in for a recipe that complex.